Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate Sodium acid pyrophosphate (SAPP) is a chemical compound commonly used in the food industry as a leavening agent, emulsifier, and stabilizer. It is often used as a leavening agent in baked goods such as cakes, muffins, and freshly baked bread. It helps blend oil and water-based ingredients together, providing a smooth and uniform consistency